Tag Archives: Preserving

Spring Harvest: Fresh WA Asparagus

Posted on April 27, 2012 by

Spring harvest has arrived in Washington, finally! Local asparagus are ready and headed to kitchens all around western WA. It’s a great time to get out to your local farm stands and farmers markets. Savor the freshness and great crunch … Continue reading →

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Preserving: Traditional or Modern Marmalade

Posted on June 3, 2011 by

I recently finished canning the last batches of my meyer lemon marmalade. My family and friends love this for fish, chicken, toast, poundcake and on icecream. I love to take a small spoonful and put in my tea. Awesome! Even if … Continue reading →

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