Tag Archives: Canvolution
Preserving: Traditional or Modern Marmalade
I recently finished canning the last batches of my meyer lemon marmalade. My family and friends love this for fish, chicken, toast, poundcake and on icecream. I love to take a small spoonful and put in my tea. Awesome! Even if … Continue reading
Posted in Food
Tagged Canvolution, Preserving



