Ever try pickled celery? Pickling celery can be quick, easy and economical. Celery gets over looked sometimes as a center stage vegetable. Except when efficaciously used as the vessel to shovel peanut butter or cream cheese into our gobs. Tho it’s one of the most popular used additive [partnered with onion] to soups, stews and stocks. Pickled celery on it’s own is a perky option to your favourite salads, cocktails and mocktails. Also a tasty low calorie snack! Check out this USDA fresh celery fact sheet for more information.
So next time you’re in the produce section, at your local farmers market or growing it in your own garden [lucky you] think of pickling up a bunch or two. Pack some pickled for your next party or family outing. Your friends and family will love them. Oh, and your thighs will thank you too!
Recipe: Mona’s Quick Pickled Celery
Disclaimer: No stipend or favor was received for this post.